Since I have had a week off from school for spring break, I wanted to bake! I love to bake cupcakes especially.  You can be so creative through decorations or flavors.  I have the Martha Stewart Cupcake cookbook and chose to make the German chocolate cupcakes.  They were really fun and delicious.  In the recipe, I would only heat the icing for about 10 minutes even if it does not have the consistency of “sour cream.”  Once you add coconut and pecans it will thicken up.  Also make sure to take the cupcakes out pretty soon after removing them from the oven.  If you leave them in too long, they will fall apart.  It may be easier to put the batter in tins and only put the icing on the top of the cupcakes rather than in the middle as well.  Experiment and have fun!



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