Sic’em Bears!

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Cake Balls

My friend Claire taught me how to make this delicious treat! These are the easiest dessert to make for any event. Also they are a great way to reuse leftover cake from a previous party or special occasion

All you do is bake a cake, crumble up the cake in a bowl and add a container of icing into the bowl of crumbled cake. Then mix it all together (better to use your hands). and make about a nickel-sized ball and place it in melted chocolate (you can use any kind of chocolate) and roll the balls in the melted chocolate until they are completely coated and place them on a baking sheet. The chocolate hardens quicker if placed in the refrigerator. After rolled in the chocolate, you can put toppings on the balls such as sprinkles, nuts, coconut, or anything that sounds yummy. Then you are done!

Ingredients:

1 box of cake mix (red velvet, white, yellow, chocolate, confetti, etc…)
About 2 cups of melted chocolate chips (might need more or less depending on how many you make)
1 container of icing (whatever goes the best with your cake mix. For example: chocolate cake with chocolate icing)

Martha Stewart’s Applesauce Spice Cupcakes

All the ingredients


The Icing

YUMMMM...

Martha Stewart’s Applesauce Spice Cupcakes Recipe

Makes 18 cupcakes

Ingredients
2 cups all purpose flour
1 tsp baking soda
3/4 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp ground cloves
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup lightly packed light brown sugar
4 large eggs, at room temperature
1 1/2 cups unsweetened apple sauce

Preheat oven to 350ºF. Line muffin tins with paper liners.

In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.

In the bowl of an electric mixer fitted with a whisk attachment, cream butter and sugar on medium speed until light and fluffy. Add eggs, one at a time, scraping down the sides of the bowl as needed. On a low speed, add applesauce and then the flour mixture, beating until just combined.

Fill each cup 3/4 full with batter. Bake 20 minutes. Frost with Brown Sugar, Cream Cheese Frosting (see below).

Frosting

1/2 cup (1 stick) unsalted butter, room temperature
8 ounces cream cheese, room temperature
1 cup packed light-brown sugar

In the clean bowl of electric mixer, mix cream cheese with 1 stick butter and 1 cup light brown sugar on medium speed until smooth. Spread cream-cheese frosting on cupcakes. Cupcakes can be refrigerated in airtight containers up to 2 days.